our tech

products & TECHNOLOGY

Our current facility is made using the best equipments and technology available in the market. We have separate areas for manufacturing vegetarian and non-vegetarian products. Each area is complete with its own blast rooms and utensils. Although we use hands to make our dumplings, we also use special dough cutting machine that gives us the precise weight and size of the dumplings wraps. This helps us to maintain a consistent product. We have two blast rooms capable of blast freezing up to 8 tons per day which is more than sufficient  to fulfill any of our client’s needs. We also have a third separate cold room for dispatch purpose helping us in timely dispatch and delivery. We use specialized techniques among which we use industrial steamers to give our products a better shelf life as well as taste


products we are manufacturing

Momos40,000 to 50,000 pcs per day
Spring Rolls25,000 to 30,000 pcs per day
HarGow20,000 to 25,000 pcs per day
Bao20,000 to 25,000 pcs per day
Master Sauces500 kg to 700 kg per day
Burger Patties2000 to 3000 pcs per day